番茄炒蛋:如果爱,请深爱

#100的吃法#What to eat today

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The beauty of mathematics lies in its simplicity and power, absolute truth. And the numbers in mathematics, I especially like the "two."

Not only because I am really "Secondary", but also because the word "two" is very simple, but it comes with perfection, with a sense of balance and tranquility. It is not easy.

Tomato scrambled eggs are the most "two" in my heart.

So many people have eaten, so many people are familiar with it. He is indeed the simplest dish, but because of this simplicity, it is contemptuous, but it is not necessary.

Simple dishes, it is not easy to do well.

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Small persimmons (red tomatoes) and eggs, five tomatoes with four eggs. Boil the water and cut into pieces.

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Speaking of cutting tomatoes, it is also a trivial matter. Those who can cook carefully, there are always some unknown obsessions, such as the thickness of the cut is uniform and the size is moderate. Looking at the red sap flowing out of the flesh and dipping on the chopping board, there is a kind of faint touch and joy. If I don't like the little thing of cooking, I probably won't like myself now.

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After the tomato is cut, it is time to start egg laying.

Tomato scrambled eggs, no need to be too hard. The egg beater adds a little salt and rice wine and can use a little chopsticks to break up. If you fry the eggs with a little tender protein, then the road is happy, your egg is just playing well.

This kind of egg has a moist inlet, a light bite, and a tender elasticity, which is the best.

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Scrambled eggs must be hot and oily.

xx鸡蛋液体进入屋内,在夏天的晚上,鸡蛋似乎呈金黄色,长而拉。我不想成为一个安静的云。

火使鸡蛋迅速形成,但它保留了心脏的细腻和湿润。

一切都是好看的。

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鸡蛋是油炸的,随时可以使用。

将油放入锅中,炒西红柿,根据您的口味加入盐和糖。

炒至西红柿出沙,果汁过剩,汤里还有几个西红柿,可以加入准备好的鸡蛋,拌匀酱汁,并准备上菜。

有人说番茄炒鸡蛋不能用葱切碎。

我同意。

但如果甜度稍微欠下,咸味大多是,你可以添加一点绿色和点缀,它是非常可爱的。

虽然为了美观,但是添加了装饰,而非美食家是唯一的。

你可以自己吃,但你可以品尝它。

我喜欢切碎的葱,香气和绿色。

最后,记住,番茄炒鸡蛋无序加厚。油炸时,西红柿会出来细沙。一致性和时,混合糖,最常见的味道。

记得要记住,番茄炒鸡蛋,不能打破,加醋,这样酸,已经失去了灵魂。

夏天来来往往,在空旷的中间,你可以选择与番茄炒鸡蛋搭配。

如果有什么令人尴尬的话,那就是在炎热的夏日与自己和解。

突然白色的衣服,憋着一碗汤,拿着一碗蔬菜,给昨天留下了麻烦,夏天留下了西红柿炒鸡蛋。

希望,建安。